The grapes were picked by hand into lug boxes weighing roughly 17kg each. Before proceeding to stainless steel tanks, grapes were sorted three times and transported without a pump into the fermentation vessels. A combination of old-style winemaking techniques with modern technology takes care of creating our unique hand crafted wine. Fermented at 24-26.5⁰C for 11 to 16 days.
Tamboerskloof Syrah
R0.00
- Cultivars: Shiraz / Syrah
- Vintage: 2016
A bright ruby colour. Complex 2016 fruit develop into cranberry and blackberry, exquisitely opening the violets and jasmine notes. The entry is elegant with well rounded tannin and the fruitful follow-through from nose causing the finish to linger.
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